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00 353 (0)42 937 3682
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www.ghanhouse.com

COOKERY PROGRAMME & SPECIAL EVENTS                           

Cookery, mythological trip, Georgian Banquet, wine tasting....

We bring in 4 guest chefs for our cookery courses – Artisan baker Paul Merry, the effervescent Italian Ursula Ferrigno, the wonderful Paula McIntyre and Karyn Booth as well as our head chef and AA Rosette awarded Rob Read.

In addition to the program of events we can tailor cookery or a wine tasting course for your own private group – whether it be a corporate get-together or hen!

Some typical courses;

Easy Entertaining Masterclass. 

Hands-on Cookery with guest chef Paula McIntyre

Paula McIntyre teaches easy entertaining her way.  A ‘how to’ lesson on entertaining.  Learn to impress yet still find time to be with your guests.

Catch it! Fillet it! Cook it! Eat it!

- then by seafood dinner. Fishing trip on the Lough…’hands-on’ cookery with our head chef & seafood dinner.

Get the basics right!

‘Hands-on’ cookery with our guest chefs Paula McIntyre & Karyn Booth will guide us through the basics for home cooks – from making bread, pizza bases, sauces, to great roasts and simple desserts.

Myth & Magic Tour

An enlightening tour to explore the history and mythology of the Cooley Peninsula.

Experience the landscape of Cuchulain, Maeve & The Brown Bull of Cooley

See our website for the full programme. www.ghanhouse.com